Recipe - Spicy Pretzels

These are great when the weather gets cool–put them out as a snack during football games or holiday gatherings! I usually put them in a glass container on my counter for people to grab from when I’m cooking in the kitchen.

Ingredients

• 1 box Hard Pretzels (I usually use Snyder’s Sourdough Pretzels–they are larger than the small ones you get in the bags)
• 1 cup Vegetable/Canola Oil
• 1 teaspoon Lemon Pepper
• 1 teaspoon Dill Weed
• 1 teaspoon Garlic Powder
• 1 package Hidden Valley Ranch dressing/dip mix
• 1 package French Onion Soup Mix (I use Lipton or my store brand)

Process

1. Mix oil, lemon pepper, dill weed, garlic powder, Hidden Valley ranch dressing packet and French Onion soup mix together–a whisk works great in a bowl big enough to toss the pretzels into.
2. Break the pretzels into small bite size pieces and mix with the oil mixture.
3. Spread onto a baking sheet. Use a slotted spoon to drain any extra liquid off the pretzel pieces.
4. Bake at 300* for 15 minutes.

Recipe courtesy of Susan Walters

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